![]() The greens can be steamed, sautéed, and mixed with pasta. A touch of plain yogurt makes for a wonderful color transformation. Toss grated beets with grated carrots, apples, oil and vinegar dressing. 1 ½ inch beets take 30 minutes to cook in steam and 15-20 minutes in boiling water. Run the whole, cooked beets under cold water and rub off their skins. Scrub beets clean but leave skins on until after cooking to minimize color and flavor loss. ![]() Put in 350° oven for 25 minutes until tender.īeets can also great when steamed or boiled. Both cultivars are fairly frost tolerant and can be planted in the garden 30 days before the frost-free date in your region, or you can start them indoors to get a jump start on their 55 day maturation period. ![]() Add a small amount of water or apple juice in the pan. There’s really no difference when growing gold beets than red beets. Arrange the slices on a lightly oiled baking pan and season with thyme or tarragon. Slice the washed and unpeeled beets into ¼ inch thick slices. Steam the small cubes and serve warm with butter as a delicacy.īake the beets to enhance their natural sweetness. Gently scrub and wash the roots under water before use. ![]() Cool immediately trim tails and stem and slip off skin slice or cube or leave whole if very small. or stem so the juice doesn't bleed out while boiling. 3" diameter, but smaller is better), and leave on the root tails and 1/2 in. If you get a bunch of fresh beets with the tops on, you can store the leaves in a separate plastic bag and use within two days.įor longer storage, wash and sort (max. Beets should be stored in the refrigerator crisper drawer in a plastic bag for up to 12 weeks. ![]()
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